Resep Memasak Bok choy with oyster sauce and mushrooms Yang Sempurna Ikuti langkah-langkahnya Dibawah. Bok Choy & Mushroom in Oyster Sauce (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook. Bok choy with tofu and garlic in oyster sauce
This requires a couple of extra steps but you are rewarded for the effort. There are many Chinese recipes for bok choy and mushrooms. Some include oyster sauce among the ingredients; others do not. Bunda bisa memasak Bok choy with oyster sauce and mushrooms dengan 4 bahan dan 5 langkah. Baginilah langkah-langkahnya.
Bahan untuk Bok choy with oyster sauce and mushrooms
- Siapkan 2 bunches Bok choy.
- Ambil 4 Mushrooms.
- Anda perlu 3 cloves Garlic.
- Ambil 2 table spoons Oyster sauce.
My recipe is a combination of two cooking processes. The bok choy was blanched in boiling broth while the mushrooms were stir fried with garlic. Add the mushrooms and bok choy. Separate and rinse each bok choy leaf individually to remove any sand or soil that may be clinging to the base of the stems.
Langkah-langkah membuat Bok choy with oyster sauce and mushrooms
- Cut bok choy in a half. Wash well. Boil bok choy in boiling water..
- Once it’s cooked, drain water..
- Slice mushrooms. Cut garlic in small pieces..
Heat a little oil. Sauté garlic until fragrant. Add mushrooms and oyster sauce. Cook for a while and put out the fire..
Place boiled bok choy on plates and pour the mushrooms and gravy over the bok choy! Hope you like it 😋.
Brush visible dirt off the oyster mushrooms if necessary and give them a quick rinse before tearing them into pieces. Transfer the bok choy to plates. Spoon the mushroom topping over the top. Add the desired amount of spicy sauce and finish with a sprinkle of sesame The Bok Choy definitely was better with just a pinch of salt but the mushroom topping was delicious. I recently went vegan so I am adjusting to.