Bagaimana Membuat Pandan Cheesekut Cheesedale Yang Lezat

Enak, Lezat dan Nikmat.

Cara Menyiapkan Pandan Cheesekut Cheesedale Yang Nikmat Ikuti Caranya Dibawah. Decadent fragrant pandan cheesecake, an east and west fusion, moist and light which can almost melt in your mouth, so perfect to serve with a cup of coffee. The pandan cheesecake seemed like an appropriate end to the meal, even though it's not Vietnamese. I think I love it because it represents my cooking background.

Pandan Cheesekut Cheesedale Japanese Cheesecake Recipe: Almost everything you need to know! The ingredients in the recipe for the Japanese Cheesecake is quite standard and can be attributed to. A fragrant pandan cheesecake filling infused with greek yogurt sits atop a crunchy biscuit base whilst topped off with a captivating layer of Gula Melaka jelly; Now that is a mouthful! Bunda bisa membuat Pandan Cheesekut Cheesedale dengan 9 bahan dan 6 langkah. Inilah caranya.

Bahan untuk Pandan Cheesekut Cheesedale

  1. Anda butuh 10 keping cheesedale.
  2. Siapkan 1/2 tin susu cair.
  3. Siapkan 5 sudu besar plain yogurt.
  4. Ambil 1/2 tin susu pekat manis (tak suka manis boleh adjust).
  5. Siapkan 1/2 sudu kecil perisa pandan.
  6. Anda butuh 1 sudu kecil pewarna hijau.
  7. Ambil 1 cawan susu full cream.
  8. Anda perlu 10-15 keping cream crackers.
  9. Anda perlu 1 cawan nestum.

Pandan and cheese sound like a weird combination but they married well. The sweet aromatic pandan goes well together with salty creamy cheese. If you never tried it before you are missing the best. Kami menjual chocolate cheese cake dan cheesekut.

Cara memasak Pandan Cheesekut Cheesedale

  1. Masukkan cheesedale, susu cair dan yogurt dalam periuk. Kacau sebati..
  2. Bila cheese dah mencair, masukkan susu manis. Adjust kemanisan ikut kesukaan. Kacau sampai asap keluar, jangan sampai mendidih. Tutup api. Sejukkan dalam 3-4 jam. Biar sampi suhu bilik..
  3. Masukkan perasa pandan dan pewarna hijau. Kacau sebati..
  4. Celup biskut beberapa saat dalam susu. Susun dalam bekas yang sesuai. Ratakan cream cheese pandan tadi..
  5. Tabur rata nestum. Ulang step biskut celup susu-cream cheese pandan-nestum. Ulang sampai cream cheese pandan habis. Atas sekali tutup dengan nestum..
  6. Sejukkan dalam peti ais bahagian chiller 4-5 jam atau semalaman. Potong dan hidangkan..

Sekiranya anda tidak mahu video anda dikongsikan di sini Pandan cheese leleh, Pinang, Pulau Pinang, Malaysia. Tidak perlu jauh jauh ke jepang! Pandan japanese cotton cheese cake (jcc). Cheesekut ni dessert @ pencuci mulut yang paling senang dan sedap untuk dibuat dan dimakan. We've decided to continue our journey on our original channel @teesdalecheese We hope you'll follow our adventures.

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