Bagaimana Menyiapkan Hainanese chicken rice Yang Menggugah Selera

Enak, Lezat dan Nikmat.

Bagaimana Membuat Hainanese chicken rice Yang Enak Simak Caranya Dibawah. Originally from the Hainan provence of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock. Recipe with step by step photos for Hainanese Chicken Rice and soup. SAVEUR, the global guide to cooking, entertaining, and food travel.

Hainanese chicken rice Super simple and satisfying Hainanese chicken and rice: juicy steamed chicken and ginger garlic rice cooked in the same pot. Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. Bunda bisa memasak Hainanese chicken rice dengan 5 bahan dan 3 langkah. Berikut ini langkah-langkahnya.

Bahan untuk Hainanese chicken rice

  1. Siapkan 1 . whole chicken.
  2. Siapkan 2 . Ginger.
  3. Ambil 3 . Onion.
  4. Siapkan 4 . Garlic.
  5. Ambil 5 . Spring onion.

Prepare long lasting homemade chilli sauce. Immigrants from China's Hainan Island brought this dish with them while seeking a living in Singapore during colonial days. It became an immensely popular dish. Making authentic Hainanese Chicken Rice requires quite a bit of work and space.

Langkah-langkah memasak Hainanese chicken rice

  1. Chicken- whole chicken (preparation) 1. Wash the chicken and rub the chicken with coarse salt. (make sure the chicken is super clean and please cut some chicken fats out for later) 2. Drain it to clean the salt 3. Throw in spring onion & few slices of gingers in a pot of water. Boil the chicken for abt 5-8mins den soak with iced water (this step is super important) 4. Put back the chicken and cook for about 20-30mins.
  2. Rice 1. Pound or minced the 5 cloves of garlic, 2 onion and 5 slices of ginger. 3. Stir fry the chicken fats in a pan filled with some oil. Remove the fats when the skin turned brownish and scoop 2-3 spoons of oil out for the sauce. 4. Throw in the garlic, onion& ginger into the pan and stir fry it. 5. Wash 2 cups of rice, throw in the stir fried ingredients, spring onion and adequate amount of chicken stock(from the boiling soup) into the rice cooker to cook.
  3. Sauce 1. soy sauce,chicken fat oil and sesame oil. 2. Cili - blend 10-12 fresh red chilli, 3-4 cili padi, about 2 thumb size ginger, 3-4 cloves of garlic, 1 tbsp chicken stock, 3 tbsp white vinegar, salt and sugar for seasoning.

We normally make Hainanese Chicken by poaching the chicken at sub-boiling temperatures until it's perfectly cooked. By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. Hainanese chicken rice. (Randy Larcombe Photography). "If you are a lover of chicken and comfort food, I doubt you will find another dish that celebrates both quite so thoroughly. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes.

Gratis Download ebook Resepi