Bagaimana Menyiapkan Caramel pudding @ Lecheflan Yang Sempurna

Enak, Lezat dan Nikmat.

Resep Membuat Caramel pudding @ Lecheflan Yang Menggugah Selera Ikuti langkah-langkahnya Dibawah. #lecheflan #karamellpudding #cremecaramel #pinoydessert Hi guys. I´ve tried alot of recipes in making lecheflan but was not satisfied with the outcome until. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.

Caramel pudding @ Lecheflan Strong caramel flavors for this new proposal Bread Pudding Leche Flan (Crème Caramel-Leche Flan), as we have become accustomed to call. A Caramel Cream with Brazilian roots, with toast bread (or stale easter brioche bread). Leche flan is the Filipino version of French creme caramel. Anda bisa menyiapkan Caramel pudding @ Lecheflan dengan 3 bahan dan 7 langkah. Baginilah caranya.

Bahan untuk Caramel pudding @ Lecheflan

  1. Anda perlu 1 tin susu pekat.
  2. Siapkan 8 biji telur.
  3. Siapkan 5 sudu besar gula pasir.

This easy to make custard is slowly baked in a water bath and chilled overnight before eating. The desserts of the Philippines are varied and rich with history. Leche Flan is the Filipino version of the Caramel Custard. Its egg based dessert topped with the soft caramel.

Langkah-langkah memasak Caramel pudding @ Lecheflan

  1. Tuangkan susu pekat ke dalam sebuah bekas (mangkuk atau bekas mixer).
  2. Pecahkan telur ke dalam mangkuk,di mana susu pekat tadi berada..
  3. Pukul atau mixerkan campuran tadi hingga sebati dan tepikan seketika..
  4. Tuangkan gula pasir dan sedikit air ke dalam periuk kecil dan panaskan hingga cair dan kekuningan...jangan sampai hangus...
  5. Sediakan bekas untuk kukusan...tuangkan gula yang telah cair perlahan2 kedalam dan tuangkan juga bancuhan pertama tadi dan kukus sehingga masak.
  6. Selepas masak... Keluarkan dan sejuk kan sebelum dimasukan kedalam peti sejuk...hidangkan dalam keadaan chill 😎.
  7. Bonus = Bekas kukus boleh guna bekas yg berbentuk atau ikut kehendak masing2.

It's made using only the yolks, condensed milk, evaporated milk, etc while the Creme Caramel/ Caramel pudding (USA Versions). My husband and I have enjoyed this dessert many times which everyone will love. by far, my favourite treat! Each country has its own version of names also known as custard pudding, creme caramel, caramel custard or leche flan. Creme caramel is a baked custard, which is easy to make with the ingredients easily available around home. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

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