Cara Memasak Six-Sided Korean Garlic Cheese Bread Yang Lezat

Enak, Lezat dan Nikmat.

Resep Membuat Six-Sided Korean Garlic Cheese Bread Yang Menggugah Selera Simak Caranya Dibawah. Hallo semua, ketemu lagi di channel YouTube Atha Naufal, di video kali ini mama atha buat resep korea yg lagi viral. Untuk resep rotinya bebas ya, bisa. Vegan Korean Six-Side Garlic Bread is Asian street food heaven in a bun!

Six-Sided Korean Garlic Cheese Bread What is the purpose of the sugar in the cream cheese mixture? Mix garlic dressing ingredients in a large bowl. Mix cream cheese filling ingredients together. Anda bisa membuat Six-Sided Korean Garlic Cheese Bread dengan 22 bahan dan 10 langkah. Inilah caranya.

Bahan untuk Six-Sided Korean Garlic Cheese Bread

  1. Anda butuh Roti :.
  2. Ambil 200 g Japanese bread Flour.
  3. Anda perlu 50 g Tepung Gandum.
  4. Anda perlu 5 g Yis.
  5. Ambil 35 g Gula Kaster.
  6. Anda butuh 15 g Tepung Susu.
  7. Anda butuh 175 ml (1 Telur+50 ml whipping cream+ Susu Segar).
  8. Anda perlu 30 g Butter.
  9. Siapkan 2 g Garam halus.
  10. Anda butuh Filling :.
  11. Ambil 250 g Cream cheese.
  12. Ambil 3 Sdb Susu pekat/Gula Aising.
  13. Anda butuh 50 ml Whipping cream.
  14. Anda perlu Glaze Garlic Butter :.
  15. Ambil 150 g Butter Di Cairkan.
  16. Siapkan 50 g Bawang putih di cencang halus.
  17. Ambil 1 Biji Telur.
  18. Anda butuh 50 ml Susu Segar Full Cream.
  19. Anda butuh 1 Sdb Parsley.
  20. Siapkan 1 Sdk Italian Mix Herbs.
  21. Siapkan Topping :.
  22. Anda butuh 100 g Keju Mozarella disagat.

Pull the wedges apart slightly and liberally spoon garlic dressing over the buns and between the wedges. Alternatively, do like the Korean vendors and submerge the whole bun in the bowl of dressing - you'll. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. You might be wondering: what the hell are you doing putting cream cheese on garlic bread?

Langkah-langkah memasak Six-Sided Korean Garlic Cheese Bread

  1. Satukan semua bahan untuk membuat roti kedalam mixing bowl, kecuali Butter dan garam,Mixer hingga menggumpal selama 5 Minit.
  2. Masukan Butter dan garam Halus, Mixer kembali hingga menjadi doh yang lembut Kalis dan elastik. Bulatkan doh..
  3. Tutup dengan kain bersih dan rehatkan doh selama 45-60 Minit, sehingga mengembang dua kali ganda. Setelah doh kembang, tumbuk.doh untuk mengeluarkan anginnya..
  4. Potong-potong dan timbang Doh sesuai dengan selera. Bulatkan doh,susun di atas loyang dan tutup dengan kain bersih. Rehatkan kembali doh selama 15 Minit..
  5. Panaskan oven selama 15 Minit dengan suhu 160 darjah Celcius. Bakar Roti selama 15 Minit dengan suhu 160 darjah Celcius. Angkat dan letak di atas cooling rack. Tunggu hingga roti sejuk.
  6. Gunakan pisau bergerigi,Belah tanpa putus roti.
  7. Filling : Satukan semua bahan untuk membuat Filling Dan putar hingga lembut dan berkrim. Masukan kedalam piping bag..
  8. Paipkan Di setiap sela-sela Potongan roti..
  9. Satukan semua bahan untuk membuat Glaze garlic butter, kacau sebati. Celopkan roti, dan susun di atas tray..
  10. Letak keju mozzarella di atas tengah Roti. Bakar roti Selama 10 Minit dengan suhu 160 darjah Celcius, angkat dan hidang semasa panas..

From what I gather, this is a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that's soaked in a delicious savory-sweet garlic sauce!.cheese filling into the bread, take it and soak it in the garlic sauce mixture that we made earlier. Tossing and turning to make sure that you have coated all sides with the creamy garlic sauce. Cream Cheese Garlic Bread Recipe [Korean Street Food]. • Fill each segment generously with cream cheese then soak each bread with some garlic butter sauce. You can do this by either dipping it directly into the bowl of sauce or pouring the sauce onto the buns. Take a bite of this herbalicious, buttery Korean Garlic Bread and you'll never want to go back to ordinary garlic bread again.

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