Cara Membuat Roti Canai Sarang Burung Yang Enak

Enak, Lezat dan Nikmat.

Bagaimana Menyiapkan Roti Canai Sarang Burung Yang Sempurna Ikuti Caranya Dibawah. Roti kosong, roti tampal, roti pisang, roti milo, roti KLCC, roti anaconda, roti bom, roti planta, roti ghee, roti cheese double triple quadruple and Hey, we're sold! So if going to Kelantan to sample some Roti Canai Ular may seem too far away, why not try Roti Sarang Telur in Kuala Kangsar? Malaysia Roti Canai Sarang Burung viral

Roti Canai Sarang Burung Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei. There are no reviews for Roti Canai Sarang Burung, Malaysia yet. Be the first to write a review! Kamu bisa memasak Roti Canai Sarang Burung dengan 9 bahan dan 5 langkah. Berikut ini caranya.

Bahan untuk Roti Canai Sarang Burung

  1. Ambil bahan untuk roti.
  2. Anda perlu 2 cawan Tepung Gandum.
  3. Anda butuh 2 sudu besar Minyak Masak.
  4. Ambil 2 sudu besar marjerin.
  5. Siapkan 2 sudu besar susu pekat manis.
  6. Anda perlu 100 ml air.
  7. Siapkan Secubit garam.
  8. Anda butuh 1 biji telur (untuk menguli roti).
  9. Anda perlu 2 biji telur (untuk di letak tengah2 roti).

Roti Canai Sarang Burung fits the saying - you eat with your eyes first. The dish was placed on a wooden plank with a side of gravy. The eggs, cooked to perfection, revealed its runny yolk with the mildest slid of the fork to add a depth of flavour and colour. Pelbagai menu ROTI CANAI yang kami ada dan paling HOT SALE ROTI BANJIR SADO tuan puan sekalian.

Langkah-langkah memasak Roti Canai Sarang Burung

  1. Sediakan bahan-bahan.
  2. Dalam satu bekas masukkan tepung,telur 1 biji,minyak masak,susu,marjerin,garam dan adun rata sambil masukkan air sedikit demi sedikit..
  3. Uli sehingga menjadi doh.Rehatkan seketika dalam 15minit dan bentukkan bulat-bulat kecil.Oles dengan marjerin..
  4. Tebar doh dan bentukkan bulat melingkar.Apabila roti dah mula masak barulah letakkan telur satu persatu..
  5. Tunggu sehingga telur menjadi separuh masak dan Roti Canai Sarang Burung siap dihidangkan..

Roti Canai Sarang Burung is named after its shape which resembles a bird's nest. Essentially, it's made by shaping the dough into a circle, and then pan-grilled until golden brown. After that, eggs are cracked to fill up the circle. Of course, it doesn't end here as you can also opt for the Roti Canai. Nk merasa punya pasal.. . #roticanaisarangburung.

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