Enak, Lezat dan Nikmat.

Cara Menyiapkan SAMBAL BELACAN & JANTUNG PISANG REBUS Yang Enak Ikuti Caranya Dibawah. Sambal Belacan - a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar. Sambal Belacan is the building block of Malaysian cooking. Learn the step-by-step on how to make.

SAMBAL BELACAN & JANTUNG PISANG REBUS It adds zest to all your rice and noodle dishes. This sambal belacan recipe is best for nasi lemak, mee goreng, prawn mee, and stir dry a variety of This is the Malaysian sambal belacan recipe, which might differ from other forms of sambal (chili. Sambal Belacan is the ubiquitous shrimp paste flavoured Malay chilli paste or condiment found all across Singapore and Malaysia.<br />. 'Sambal belacan' is a raw hot and spicy condiment that goes well with meat, seafood and even noodles. Anda bisa menyiapkan SAMBAL BELACAN & JANTUNG PISANG REBUS dengan 11 bahan dan 5 langkah. Inilah langkah-langkahnya.


  1. Siapkan 3 biji Lada Hidup.
  2. Anda perlu 7 biji Cili Padi Merah.
  3. Siapkan 1 inci Belacan Bakar.
  4. Anda perlu 5 biji Limau Kasturi.
  5. Ambil 1 biji Jantung Pisang.
  6. Anda butuh Bahan untuk sambal belacan.
  7. Ambil 2 tsp Gula - perasa untuk sambal belacan.
  8. Siapkan Bahan merebus jantung pisang.
  9. Ambil 2 cawan air.
  10. Anda butuh 1 tbsp minyak.
  11. Anda perlu 1/2 tbsp garam.

Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir. You can use sambal belacan for stir-fries (pictured above), or fry it with some dried shrimps, garlic and shallots for a more Chinese version of spicy dried shrimps, or more commonly known locally as hae. Sambal is a chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel).


  1. Sediakan bahan-bahan yang diperlukan..
  2. Untuk membuat sambal belacan,mula-mula masukkan lada hidup dan cili padi ke dalam batu lesung.Tumbuk lumat.Kemudian masukkan belacan yang sudah dibakar.Tumbuk bagi sekata.Masukkan perahan limau kasturi..
  3. Masukkan gula dan potongan nipis limau kasturi.Gaul rata.Dah siap..
  4. Untuk rebusan jantung pisang,mula-mula masukkan air ke dalam periuk.Campurkan garam dan minyak.Jerangkan hingga air mendidih,baru dimasukkan jantung pisang yang sudah dibasuh terlebih dahulu.Rebus jantung pisang hingga empuk dalam 30 minit.Setelah itu,angkat dan bilaskan dengan air sejuk dan sedia dihidang bersama sambal belacan.Tips : Jangan dipotong jantung pisang semasa direbus bagi mengelakkan jantung pisang lebam..
  5. Sambal belacan dan Jantung pisang rebus sudah sedia untuk dihidang.Selamat mencuba dan menjamu selera 😊.

Sambal Belacan or sambal belachan must be the only true Malay food trademark. You are not considered as a Malay if you do not like or perish the thought, never ate sambal belacan. (Sambal Olek, Sambal belacan). This quintessential Southeast Asian condiment is usually made only with spicy chili peppers and salt. It is occasionally adapted with lime juice, onions, sugar, ginger. Sambal Belacan. this link is to an external site that may or may not meet accessibility guidelines.

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