Bagaimana Membuat Gluten free Seri Muka #phopbylinimohd #batch17 Yang Enak

Enak, Lezat dan Nikmat.

Cara Memasak Gluten free Seri Muka #phopbylinimohd #batch17 Yang Sempurna Ikuti langkah-langkahnya Dibawah. Seri muka is a Malaysian steamed layer cake (kuih) which consist of a glutinous rice (thai sweet rice - sticky rice) layer steamed with coconut milk and a sweet pandan custard layer to finish off. It's green layer comes from the pandan leaf, but some do add green colouring. Traditionally, Kuih Seri Muka is not vegan nor gluten-free as the top layer is made from flour and eggs.

Gluten free Seri Muka #phopbylinimohd #batch17 Also tips on how to get a smooth surface. You will love this recipe as the rice is moist yet sturdy and the custard layer is simply decadent. Seri Muka is an amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Anda bisa membuat Gluten free Seri Muka #phopbylinimohd #batch17 dengan 14 bahan dan 6 langkah. Inilah caranya.

Bahan untuk Gluten free Seri Muka #phopbylinimohd #batch17

  1. Anda butuh Lapisan bawah.
  2. Anda perlu 3 1/2 cawan beras pulut.
  3. Anda perlu (rendam dahulu 8 jam untuk singkirkan phytic acid).
  4. Ambil 3 cawan santan.
  5. Anda butuh Garam himalaya secukup rasa.
  6. Siapkan Lapisan atas.
  7. Anda butuh 4 cawan santan pekat.
  8. Anda butuh 1 cawan gula kabung kristal.
  9. Ambil 4 biji telur gred C.
  10. Siapkan 1/2 cawan tepung beras.
  11. Anda butuh 1/2 cawan tepung ubi kayu.
  12. Anda perlu 3/4 cawan tepung ubi kentang Non GMO.
  13. Anda butuh 3 hingga 4 helai daun pandan.
  14. Anda perlu Garam Himalaya secukup rasa.

It's been a while since I posted Malaysian recipes. Malaysia is a small country and when it comes to a country's cuisine, there is a limit to the number of recipes. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kue.

Langkah-langkah membuat Gluten free Seri Muka #phopbylinimohd #batch17

  1. Untuk lapisan bawah, satukan semua bahan dan masukkan ke dalam loyang. Kukus dalam pengukus yang telah mendidih airnya. Angkat dan tekan sehingga mampat..
  2. Lapisan bawah. Kisar daun pandan dan ambil airnya. Masukkan air daun pandan dan masukkan ke dalam kelapa parut. Kacau rata. Tapis. Ambil airnya..
  3. Pukul telur dan gula sebati. Masukkan sebatian air pandan dan kelapa parut. Kacau..
  4. Masukkan santan pekat serta semua adunan tepung seperti di senarai bahan. Kacau rata hingga likat.
  5. Tuang di atas loyang yang ada pulut kukus dimampatkan sebentar tadi. Kukus keduanya hingga masak.
  6. Sedia dihidang! Selamat menjamu selera..

Cute, colourful and delicious, Kuih Seri Muka is a salty sweet treat that's totally addictive! This traditional Nyonya dessert is the perfect combo of coconut rice with a sweet layer of pandan custard. Dietary Information DAIRY-FREE and GLUTEN-FREE Allergens: con. Seri Muka is a steamed dessert snack consisting of a layer of pandan custard sitting on glutinous rice. The rice is speckled with blue colouring coming naturally from blue pea flowers.

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